Thursday, November 14, 2013

Mommes Pot Pie

Chicken and Biscuit Pot Pie 
 
Fresh, frozen or canned veggies (I use a combination)
 


     I put in 2 bowls of fresh diced potatoes
 
http://lotsofloveandlaughs.blogspot.com/2013/11/mommes-pot-pie.html
 
1 bag of frozen peas, a can of corn, can of chicken broth
http://lotsofloveandlaughs.blogspot.com/2013/11/mommes-pot-pie.html
getting started
 
combine all those and cook on low
 
 
 
grill desired number of chicken breast (2-4) until done and cube

(I seasoned with salt, pepper & garlic powder)
add cubed chicken, can of cream of chicken and 1/2 can of milk
should look something like this...
 
http://lotsofloveandlaughs.blogspot.com/2013/11/mommes-pot-pie.html
 
 line 2 baking dishes (one for top and 1 for bottom) with your favorite biscuits
  and bake accordingly 
 
( I only had one can so I made the top biscuits myself)




Fill one baker with fully cooked and seasoned (to taste)
chicken pot pie filling
and top the baker with the second biscuit batch
http://lotsofloveandlaughs.blogspot.com/2013/11/mommes-pot-pie.html
 
bake at 350 degrees for 15-20 minutes
 
and serve.
 

http://lotsofloveandlaughs.blogspot.com/2013/11/mommes-pot-pie.html

The recipe above is my own that I developed through trial and error, if you'd like to learn more or get other recipes sign up to follow our blog or check out cooking courses at Craftsy...

 
 
 
 
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