Mommes Pot Pie

Chicken and Biscuit Pot Pie 

 

Fresh, frozen or canned veggies (I use a combination)

 

     I put in 2 bowls of fresh diced potatoes

 

 

1 bag of frozen peas, a can of corn, can of chicken broth

getting started

 

combine all those and cook on low

 

 

 

grill desired number of chicken breast (2-4) until done and cube

(I seasoned with salt, pepper & garlic powder)

add cubed chicken, can of cream of chicken and 1/2 can of milk

should look something like this...
 

 

 line 2 baking dishes (one for top and 1 for bottom) with your favorite biscuits

  and bake accordingly 

 

( I only had one can so I made the top biscuits myself)

Fill one baker with fully cooked and seasoned (to taste)

chicken pot pie filling

and top the baker with the second biscuit batch

 

bake at 350 degrees for 15-20 minutes

 

and serve.

 

The recipe above is my own that I developed through trial and error, if you'd like to learn more or get other recipes sign up to follow our blog or check out cooking courses at Craftsy...

 

 

 

Craftsy 25% Off Food Classes during November

 

join me in this months

 

 Free Pizza Making Class