Thursday, November 14, 2013

Mommes Pot Pie

Chicken and Biscuit Pot Pie 
Fresh, frozen or canned veggies (I use a combination)

     I put in 2 bowls of fresh diced potatoes
1 bag of frozen peas, a can of corn, can of chicken broth
getting started
combine all those and cook on low
grill desired number of chicken breast (2-4) until done and cube

(I seasoned with salt, pepper & garlic powder)
add cubed chicken, can of cream of chicken and 1/2 can of milk
should look something like this...
 line 2 baking dishes (one for top and 1 for bottom) with your favorite biscuits
  and bake accordingly 
( I only had one can so I made the top biscuits myself)

Fill one baker with fully cooked and seasoned (to taste)
chicken pot pie filling
and top the baker with the second biscuit batch
bake at 350 degrees for 15-20 minutes
and serve.

The recipe above is my own that I developed through trial and error, if you'd like to learn more or get other recipes sign up to follow our blog or check out cooking courses at Craftsy...

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