1 12ounce package of cranberries
1 cup of sugar
1/4 cup of orange juice
1/2 cup of water
1 tablespoon of grape seed oil
1/2 teaspoon of ground cinnamon
1/4 tsp. of ground cloves
coat sauce pot with oil and warm
add cranberries, juice & water
cook on low until tender
...........here mine are before they soften.
add sugar & seasonings and simmer
until desired consistency
remove from heat and
let sauce stand.
I pack mine in a container
and refrigerate, until I'm ready to serve them...no more than seven days
unless you freeze them or pressure can them.
1 cup of sugar
1/4 cup of orange juice
1/2 cup of water
1 tablespoon of grape seed oil
1/2 teaspoon of ground cinnamon
1/4 tsp. of ground cloves
coat sauce pot with oil and warm
add cranberries, juice & water
cook on low until tender
...........here mine are before they soften.
add sugar & seasonings and simmer
until desired consistency
remove from heat and
let sauce stand.
I pack mine in a container
and refrigerate, until I'm ready to serve them...no more than seven days
unless you freeze them or pressure can them.
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