Tuesday, November 12, 2013

Momme's Whole Cranberry Sauce

1 12ounce package of cranberries
1 cup of sugar
1/4 cup of orange juice
1/2 cup of water
1 tablespoon of grape seed oil
1/2 teaspoon of ground cinnamon
1/4 tsp. of ground cloves

coat sauce pot with oil and warm
add cranberries, juice & water
cook on low until tender

...........here mine are before they soften.

add sugar & seasonings and simmer
until desired consistency
remove from heat and
let sauce stand.

I pack mine in a container
and refrigerate, until I'm ready to serve them...no more than seven days
unless you freeze them or pressure can them.